investigation of aflatoxin m1 reduction in milk by solution of radioactive iodine131

Investigation of Aflatoxin M1 Reduction in Milk by Solution of Radioactive Iodine131

Aflatoxins are toxins which are usually produced by a kind of Aspergillus fungus named Flavus, Parasiticus, and Numius. There are 18 kinds of Aflatoxins have been discovered by scientists and Aflatoxin B1 is the most toxic and carcinogenic. Taking aflatoxins present in food causes lots of diseases like liver diseases, alcoholic liver, mutagenesis, and malformation in animals. It also has some o...

Investigation of Aflatoxin M1 Reduction in Milk by Solution of Radioactive Iodine131

Aflatoxins are toxins which are usually produced by a kind of Aspergillus fungus named Flavus, Parasiticus, and Numius. There are 18 kinds of Aflatoxins have been discovered by scientists and Aflatoxin B1 is the most toxic and carcinogenic. Taking aflatoxins present in food causes lots of diseases like liver diseases, alcoholic liver, mutagenesis, and malformation in animals. It also has some o...

Reduction of Aflatoxin M1 in Milk Using Kefir Starter

Background: Mycotoxins naturally occur in foods. Aflatoxins can cause serious health problems in consumers. Nowadays, biological detoxification method is considered to decrease the aflatoxins level in foods. The aim of this study was to evaluate the effect of kefir starter microorganisms to decrease the aflatoxin M1 (AFM1) levels in milk. Methods: The study was carried out at Shabestar branch,...

Aflatoxin M1 in Milk - FSA4018

Aflatoxins are mycotoxins of major concern to the dairy industry. Most mycotoxins are found in grain, usually grown in a drought, although they may contaminate pasture grass and occasionally hay. Most frequently, aflatoxins are found in corn (see Figures 1-3) and cottonseed, and sometimes in their byproducts, but also on rare occasions in soybeans or distiller’s grain. Peanut products also may ...

[Aflatoxin M1 in milk and milk products].

Measurement of Aflatoxin M1 in Raw and Pasteurized Cow Milk Samples by HPLC

Nazari A1, Noroozi H2, Movahedi M3, Khaksarian M1 1. Instructor, Department of Physiology, Faculty of Medicine, Lorestan University of Medical Sciences 2. Assistant Professor, Department of Mycology, Faculty of Medicine, Iran University of Medical Sciences 3. Assistant Professor, Department of Genetic Epidemiology, Faculty of Medicine, Lorestan University of Medical Sciences ...